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Processing
Sawyer County WI Deer Processing

Venison Processing:


You will need 15lbs. of venison to make a full batch and 6 1/2 lbs. to make a half batch.



Venison Summer Sausage

Plain $3.45/lb $3.25/lb
Medium Garlic $3.45/lb $3.25/lb
Heavy Garlic $3.45/lb $3.25/lb
Jalapeno $3.45/lb $3.25/lb
Hot & Spicy $3.45/lb $3.25/lb